Botanical Name: Capsicum annum L., Capsicum frutescens L.

Family: Solanaceae

Dry red Chilli is actually a matured green Chilli sun-dried. When dried under the sun, Chilli turns into Red color and develops more with Natural taste, tempting flavor and Nutritional value. Indian Dry red chilies are usually hot with High / Low pungency character and used as spice across varies cuisine in the world. The quality of the chili varies as per their Size, Heat, Aroma and Pungency level. It has certain medicinal and homeopathic properties. Apart from being a major culinary ingredient, extract from Red Chilli finds major application as food color additives and in pharmaceuticals.

We export over 25 varieties of chilies in all leading markets across the world and have an extensive network to source them from all major Chilli producing states of India which are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh and Gujarat.

We offer With Stem, Stem cut and Stemless variants of Chilli namely S-17 Teja Chilli, S-273 Chilli, Sannam/S-4/334 Chilli, Byadgi Chilli, 355 Chilli, 341 Chilli, Endo 5 Chilli, Wonder Hot Chilli.

Will be provided upon request

Available in PP Bag / Jute Gunny Bag – 5kg/10kg/25kg or as per buyer’s need.

20’ FCL: 6.5 MT

40’ FCL: 15 MT