Botanical Name: Arachis hypogaea

Family: Fabaceae

Groundnut is the major oil seed crop in India and it accounts for around 25% of the total oilseed production of the country.

Sesame seeds are used to add texture and flavor to a variety of rolls, crackers, salad dressings, bakery and confectionery, candy making, production of Tahini and Sesame Oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and cosmetic products).

Peanuts are popularly used in Indian, Western and Eastern cooking. They impart a nutty aroma to the food and enhance flavors. Peanuts are rich in nutrients, providing over 30 essential nutrients and phytonutrients. Peanuts are a good source of niacin, folate, fiber, magnesium, vitamin E, manganese and phosphorus. They also are naturally free of trans-fats and sodium, and contain about 25% protein. While peanuts are considered high in fat, they primarily contain “good” fats also known as unsaturated fats.

Indian peanuts are Non-GMO with a high fat and oil content. There are several Indian peanut varieties including Java, Bold and TJ. Customers often buy the Java (white round shape) for hand to mouth consumption while the peanut butter factories choose Bold & TJ depending on the process.

We offer various varieties including bold peanuts, java peanuts, blanched bold peanuts, blanched java peanuts, peanuts in shell bold, peanuts splits and peanuts shell java. We also supply raw as well as salted peanuts as per the requirement of our clients. The peanuts are dark pink in color and are used in the oil manufacturing industry, medical industry and food industry.

We offer both kind of groundnut in shell and Peanut Kernels of count size viz., Bold 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/140, Java/TJ 50/60, 60/70, 70/80, 80/90, 90/100, 140/160.

Will be provided upon request

Available in 25kg/50kg Jute Gunny / PP Bags or as per buyer’s need

20’ FCL: 20 MT