Botanical Name: Coriandrum sativum L.

Family: Apiaceae

Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in color. Coriander seed has a warm and subtle flavor with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity and complex. These seeds are a powerhouse of potassium, vitamin A, C and K, iron, magnesium, folic acid and calcium.

The seeds are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. A great condiment for various foods and drinks, the coriander seeds also finds medicinal Ayurveda use. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.

We provide Sortex/Machine cleaned Coriander Seeds, Purity as 99.5%, 99% and 98% and varieties like Eagle, Scooter, Single Parrot, Double Parrot, Super XO and Badami. We also provide 100% Split Coriander Seeds.

Will be provided upon request

Available in 10kg/20kg/25kg/30kg/40kg PP Bags or as per buyer’s need

20’ FCL: 10 MT

40’ FCL: 20 MT