Botanical Name: Cicer arietinum

Family: Fabaceae, Subfamily Faboideae

There are two commercial classes of chickpea: Desi and Kabuli. The desi type has a thick, colored seed coat and a colored flower. The Kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower.

The Kabuli variety is relatively bigger in size then other varieties. It is grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and Mediterranean cuisines.

The protein in chick peas is essential to repair muscles and maintain muscle strength. The fiber in chick peas keeps one’s appetite under control. They are also used as aphrodisiacs. They maintain blood sugar levels, improves heart functioning and relieves constipation.

We provide the following varieties of Chick Peas – Machine cleaned quality 75-80 (8mm), 58-60 (9mm), 44/46 (10mm), 42-44 (11mm), 40-42 (12mm), 38-40 (13mm), 36-38 (14mm) .

Will be provided upon request

Available in 25kg/50kg PP Bags or as per buyer’s need

20’ FCL: 24 MT