Botanical Name: Allium sativum

Family: Alliaceae

Garlic is used for flavoring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavoring agent in soups, canned foods, sauces etc. The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered as highly nutritive.

We offer 25-34mm, 34-38mm, 38-40mm, 40mm+ sizes of Garlic.

Will be provided upon request

Available in 10kg/20kg/25kg Mesh Bag

20’ FCL: 15 MT

40’ FCL: 29 MT